Raise your glass and say farewell to cask-conditioned Fridays at Oniell's Pub. Though a good idea, people in this town would rather wait for approval from a doorman to get inside the velvet ropes at Imbibe or Sauce rather than drink good beer (the gentlemen pictured are the type I am thinking of, though I snapped it in Chicago's Millennium Park). And that's ok, everyone,s got their own thing, but my thing is beer and I say we need more of a beer scene here. I always think that I want to open a craft beer bar after seeing how well some do in other places, but I just don't think we are ready. Places that brew their own do great here, but rotating tap places don't get the love.
Friday, June 12, 2009
A Casket for the Cask
Raise your glass and say farewell to cask-conditioned Fridays at Oniell's Pub. Though a good idea, people in this town would rather wait for approval from a doorman to get inside the velvet ropes at Imbibe or Sauce rather than drink good beer (the gentlemen pictured are the type I am thinking of, though I snapped it in Chicago's Millennium Park). And that's ok, everyone,s got their own thing, but my thing is beer and I say we need more of a beer scene here. I always think that I want to open a craft beer bar after seeing how well some do in other places, but I just don't think we are ready. Places that brew their own do great here, but rotating tap places don't get the love.
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1 comment:
Why must you bring such sad news? BTW...what is a craft beer bar? Sound deliciously intriguing.
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