If you were tired of only seeing April-dated cans from the Firestone Walker Leo Vs. Ursus series, well, aren't you the spoiled little thing? It's not THAT old, and still within the window that most breweries allow for an IPA/DIPA. Some breweries date their hoppy offerings as being good for 6 months, which I find absurd. And I'll admit to being one of the spoiled consumers who doesn't want to buy a 3 month old IPA, though I find the beers which use a light malt base (Like Firestone Walker's use of Pilsner malt in the Leo Vs. Ursus series) to hold up over time better than, say, a Great Divide Hercules. So now we have Adversus, the follow-up to the home run that was Fortem, the original in the lion vs. bear series. 8.2% ABV, only 55 IBUs (remember when people were crazy about IBUs!), and hopped with six varieties: Citra, Mandarina, Azacca, Cascade, Ekuanot, and Simcoe. Is it in the same class as that delicious Fortem? Well, it's worth trying. And Jubilation has single cans available so you don't have to commit to a whole 4-pack. If you don't like it, I bet you can find some fairly fresh Fortem out there. And speaking of Jubilation, it looks like they're almost down to the end of their stock of LAST YEAR'S Lagunitas Sucks. They're selling the December 1st, 2016 brewed beer in the singles section. Just so you know.
Happy 3rd to Boxing Bear! I stopped by there yesterday and found it to be as busy as it was when they hosted the IPA Challenge, which was plenty busy. Tried their long-awaited New England style Eastern Standard IPA. Found it to be very good as a beer, but didn't quite have the look of feel of standard bearers Other Half, Tired Hands, or Monkish. Also tried the 11.1% ABV TKO Triple IPA, the beer brewed specifically for their 3rd Anniversary. Kind of reminded me of the excellent Waldo's Special Ale, with a massive tropical hop presence and sweetness from the high ABV. This is one I plan on drinking fresh. Bottles are available for $15. Boxing Bear continues to crank out quality beers with an emphasis on IPAs. I like that.
Sunday, July 23, 2017
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