
Tuesday, January 31, 2012
Stopping By Santa Fe on a Snowy Evening

Monday, January 30, 2012
Widmer's Time of the Saison

Friday, January 27, 2012
One More Outburst Like That...

Wednesday, January 25, 2012
Slimmer Spring Pickings for You IPA Haters

Monday, January 23, 2012
Fall Beers: It's a Buyers Market

Friday, January 20, 2012
Told Ya So.

Tuesday, January 17, 2012
More Green for More Brown Than Black

No, this beer was made with brewers from Ninkasi (a very popular Oregon brewery; one that, when you talk about Oregon beer, someone always says, "Oooh! Ninkasi!" much in the way people used to say, "Oooh! Fat Tire!" about Colorado beer way back in the day), and The Alchemist of Waterbury, VT. Both Ninkasi (Tricerahops) and The Alchemist (Heady Topper) know how to brew DIPAs. This beer lies somewhere in that blur between IPAs and DIPAs at 7.4% ABV, but I'll call it an IPA so I don't sound wimpy. Actually, I'd better call it a Black IPA, though the Ninkasi folks would probably call it a Cascadian Dark Ale. The Alchemist would call it...a Ben and Jerry, I don't know. As the name denotes, the beer is more brown than black, and the hops are pronounced. I tried this while in California last month and liked it, though I'm sure I didn't pay near $5 for it. You may want to shell out the money if you are interested in seeing what these three hop-centric breweries created together.
Monday, January 16, 2012
O'Niell's/Left Hand Beer Dinner

The Left Hand beers being featured are Milk Stout, Polestar Pilsner, Stranger Pale Ale, Fade to Black Pepper Porter, and Wake Up Dead Imperial Stout. And don't think you have to make friendly with people seated around you, as Left Hand's head brewer, Ro Guenzel, will be there to make sure you drink every last drop of his beer. He may even make eye contact or sign a napkin for you. Everyone feels a little bit special when the brewer talks to them, so make your reservations here and save that Lean Cuisine for another date. Keep the St. Ides on ice for when you invite Ro over for a nightcap.
Friday, January 13, 2012
New Beer Friday


Thursday, January 12, 2012
Is It Right?

1. When the beer was released, I never saw it for more than $14.99. The Kelly's on Wyoming was one of the cheaper places.
2. If I am at a restaurant and an entree is more than $10, I raise hell. Everything is a rip-off in my opinion.
But after reflection, I'm starting to think about the worth of Life and Limb. Is it worth $25? Well, to me, not even close. In fact, I saw some just the other day at another liquor store, at the regular price, and I didn't buy it. The Kelly Liquors on Wyoming is counting on the beer selling at such a high price because of its relative scarcity, but it can still be found. Anyway, is it worth $25? If someone is willing to pay $25 for it, then I guess that's what it's worth. I can't say I'm in love with the practice of the "less we have, the more we charge", but it's their business to run. Their prices are always on the lower end of the scale, they have a nice selection, and they are friendly people. This is really the first time that I have been in that Kelly's where I was shocked by a beer's price. So if you need Life and Limb that bad that you'll pay $25 for it, then you know where to go.
Wednesday, January 11, 2012
New Deschutes and Some Dubious Deals


Monday, January 9, 2012
Double the Pils at a Reduced Price

Friday, January 6, 2012
My Team Will be at Souper Salad

"1. While we will be honoring our Founding Members for their support at the Super Bowl event, no donations are required to attend. If you would like to become a Founding Member at the event, you are more than welcome to, but there is no requirement nor expectation to do so. We welcome all ABQ beer fans with open arms and want to enjoy the event with everyone!
2. For our Founding Members that RSVP with the amount of guests that they plan to attend with, we will reserve seats for them and their guests. If you plan to sit with another group of Founding Members, please make a note of it in the RSVP, so we can put you together. All other seating will be first come, first served on the day of the event.
3. RSVP's are not required, but they help us plan out food, beer, chairs, tables, etc. Please take a second to send a quick email to Admin@BoarsNestBrewery.com with the amount of people that you plan to attend with.
4. We will be using a ticket system to make beer and food purchases quick and easy. One ticket will equal one beer. Some meals will be 1 ticket, while some will require 2 tickets (i.e. 1/2 rack of baby back ribs). Tickets can be purchased with cash, credit cards, or debit cards. No checks please."
Tuesday, January 3, 2012
Sam Keeps Cranking Them Out

Subscribe to:
Posts (Atom)