Ex Novo Shines on Central

Damn.

That was my first thought upon entering Ex Novo's recently opened digs at 7th and Central. Quite the wordsmith, as always. But it is hard to initially come up with words for a place of such shiny new elegance amidst a street full of run down or straight up closed down businesses. It's no wonder that this spot has had extended wait times for tables since they opened on August 9. But, you say, wait times? Isn't this a taproom? Why would I wait for a table when I can just grab a beer and a seat?? Well, that is where it gets interesting. From my experience in my visits in the short time Ex Novo's downtown location ha been open, I se this space as a restaurant with their own beer on draft, albeit a varied 20 draft beers, hitting multiple styles: German Pils, Italian Pils, Mexican Lager, ESB, Oktoberfest, BA Imperial Stout, Blonde Ale Pale ALe, IPA, Cold IPA, Hazy IPA, etc. No DIPA though? Psh. But the way Ex Novo currently runs the operation is with a focus on table service, as all indoor seating and even the inviting outdoor patio space requiring a guide from the host stand. There is a lounge area with nice couches and chairs that is open seating, but on a busy night will fill up with people waiting for a table.

So with my philosophy that good beer is best imbibed on an empty stomach, it's no surprise that I am not the biggest fan of the current restaurant over taproom concept, though in fairness this is a brand new undertaking for the Ex Novo crew and they may see the current way of doing things evolve over time. Or not. It seems to be working well thus far, considering the crowds. And the food menu looks ambitious, and I've heard good things about the taste, without having tried any myself. Entree prices range from $12 for the Latin American Power Bowl to $28 for Steak and Potatoes, though two other entrees have the ambigious and dreaded MP (market price) designation. A full liquor license allows this spot to serve up drinks with national and international liquors, and I noticed a good number of cocktails being enjoyed. In addition, the upstairs cocktail bar is currently open Thursday through Sunday and offers visitors even more drink/food options. Even without the "place to just go grab a beer" vibe, I love this spot as a positive addition to Central Ave. May more taprooms/restaurants/breweries join in on a downtown revitalization.